Edmond Barseghian Is Now Helping You Get the Freshest & Healthiest Nashville Hot Chicken near You

Edmond Barseghian Is Now Helping You Get the Freshest & Healthiest Nashville Hot Chicken near You

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Are you looking for a menu with all-natural hot chicken sandwiches, with spice levels ranging from no spice to Houston We Have A Problem served together with crispy crinkle-cut T-fries and hand-crafted lemonades? Search no more because Houston Hot Chicken restaurant comes closer to your place sooner than you expect and will let you enjoy a mouth-watering experience.

Since Edmond Barseghian and Houston Crosta opened their first physical restaurant in the Las Vegas area on the 21st of August, they have continued to expand like bush fire. They have 12 restaurants under construction now with a target of building hundreds of others in less than three years to continue serving the freshest and healthiest Nashville Hot Chicken Sandwiches to the world.

How A Favorite Meal Turned To Be an Opportunity

 It was during a trip to Nashville, Tennessee when Edmond tried a hot chicken sandwich for the first time and instantly fell in love. Not only was the food delicious but the restaurant had a line wrapped around the building.
Being a serial entrepreneur discovering his new favorite food He quickly saw the opportunity to grow a big business. With his experience with having owned 13 businesses before this, He called his best friend and business partner Houston Crosta and convinced him to take part in the opportunity to open a restaurant in Las Vegas.

Edmond lives a health-conscious lifestyle so together with his team they selected their ingredients meticulously, accepting only the finest and freshest products with health and quality in mind. His goal was to have a fresh and healthy quick-service restaurant chain with no compromise for quality.

How Edmond Early Life Contributed To His Success in the Restaurant Space

A brutal war broke out between Iran and Iraq. This unfortunate situation led Edmond and his family to flee their home to Turkey across the mountains. They then headed to Sweden and finally to the US as refugees. Edmond became a refugee at a tender age.

While still in Sweden, Edmond’s father was an Italian chef and opened many successful Italian restaurants. But when they moved to the US, they had to begin from scratch. Guess what? Edmond became a pizza delivery guy. His love and passion for operating a restaurant were still active within him.

He was always passionate about what he did, dedicated, and was a genuinely honest person. His father’s entrepreneurial spirit seemed to have been engraved in his DNA. It is dedication, hard work, and persistence that have made him disrupt more than five industries. He owns several tow truck companies, an oil field in Oklahoma, a supercar company in Italy, and a low-income

Wrapping Up

To find a Houston Restaurant and know more about The Hot Chicken Business Check out www.HoustonsHotChicken.com
For more information, you can connect to Edmond on Instagram, you can also visit his Channel on  YouTube. 

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